How to Make Cake At Home - Easy Home Made Chocolate Biscuit Cake At Home

Easy Home Made Chocolate Biscuit Cake At Home with definite photograph. a simple and delicious chocolate seasoned no heat formula arranged with parle-g bread rolls as its base. the formula is amazingly straightforward and can an ideal cake formula for homemade cake. the bread cake can be set up with selection of scones like marie biscuits, oreo biscuits or any stomach related scones or glucose biscuits.with bit by bit photograph and . there are a few varieties and kinds of no prepare scone cake which changes with the sort of biscuits and icing utilized. 

In this formula I have utilized the well known parle g biscuits as the base which should make it tasty and crunchy. also these cakes are egg less cakes and henceforth coordinates even non egg eaters inclination.some fundamental tips and suggestions for an ideal smooth chocolate biscuit cake formula. first, the cake base can be set up with selection of biscuit . having said that I would not prescribe to utilize chocolate biscuit for this formula as it would make it an excessive amount of chocolaty. second, I have utilized the twofold bubble strategy to soften the cooking chocolates which is suggested on the off chance that you don't have microwave. on the off chance that you do approach microwave, than you can than you can easily melt it by blending in standard time 60 secs. finally, the icing is totally open finished and should be possible with either cream cheddar, chocolate icing, and cream icing.



    INGREDIENTS

  • 6 packet parle-g
  • 2/3 rd cup Amul cream
  • ½ cup sugar
  • 1 tbsp butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 5 almonds, chopped
  • 5 walnuts, chopped

FOR CHOCOLATE SAUCE:

  • 150 grams dark chocolate
  • ½ cup thickened cream
  • white chocolate for decoration

INSTRUCTIONS


  • firstly, break parle-g biscuit into small pieces .
  • in boiling method, melt 2/3rd cup amul cream, ½ cup sugar, 1 tbsp butter and boil till butter melts completely.
  • further add ½ cup cocoa powder and whisk smooth.
  • keep whisking till the mixture turns smooth .
  • Find the prepared chocolate mixture over biscuit pieces.
  • add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
  • mix well everything.
  • transfer the mixture into cake pan.
  • press tight with the help of a spoon make sure the base is tight.
  • keep in refrigerator for 30 minutes, allowing to set.
  • meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
  • Further add ½ cup amul cream and whisk smooth.
  • keep whisking till the mixture turns smooth and silky.
  • Find the prepared chocolate sauce into prepared biscuit cake.
  • tapping slightly.
  • refrigerate for 4 hours or more till the chocolate sauce sets completely.
  • finally, take the chocolate bolls and decorate the parle-g biscuit cake before serving.

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